|
|
|
This service has been offered by Agrifoods since the early 1990's.
Primarily, it was initiated to aid farmers who may have lost milk due
to off flavours.
|
|
Staff, specialized in this field, were called upon to confirm a taste or
odor on milk and then attempt to find the cause. Fieldmen were trained
and provided test equipment to analyze milking equipment, milk procedures
and sanitation practices.
|
|
Today fieldmen may be called upon to assess problems ranging from
ventilation to water quality, however, most work is now of a preventative
nature.
|
|
For more information contact your
Dairy Management Field Representative .
|
|
